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With your help, we can raise $10,000 to support the WSO’s Education and Community Outreach programs, including the Youth and Community Orchestras, programs in schools and retirement homes, and more.
6:00pm: Arrive and enjoy a glass of sparkling wine
6:30pm: WSO performance with guest artists
7:00pm: Dinner served
$175.00
Lobster Bisque with lobster fritter*
Roasted Beet Salad with chèvre, mustard greens, roasted scallions, ginger dressing
Sorbet intermezzo
Your selection of a main course, served with red or white wine:
Grilled Beef Tenderloin
with bourbon & peppercorn demi-glaze, dauphinoise potatoes, and seasonal vegetables
Roasted Chicken Suprême
stuffed with morel mushroom duxelles and finished with juniper berry jus, dauphinoise potatoes, and seasonal vegetables
Seared Arctic Char
with grilled scallops, lemon & thyme beurre blanc, dauphinoise potatoes, and seasonal vegetables
Roasted Butternut Squash
stuffed with root vegetables, hemp heart crusted eggplant fritters, and roasted red pepper coulis (vegetarian/vegan friendly)
Dessert
Crème Caramel with candied orange peel
*The Lobster Bisque can also be substituted with a Morel Mushroom Soup for those with food restrictions.
